Turnip Greens? In Michigan?? Oh, I see that you are in the Southern part. ;)
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Turnip Greens? In Michigan?? Oh, I see that you are in the Southern part. ;)
Well, you boil 'em first. At the same time I brown a little suasage and dice in some hot peppers in a skillet. Spoon the sausage/peppers into the cooked grits, stir, then that mess goes into a large tumbler and into the 'fridge overnite.
Once chilled and 'set', I run a knife around the tumbler to release the grits "cylinder". Slice into patties and fry 'em up in the sausage grease. Um-Um good. Serve with biscuits, greens and bloody marys. ;)
Well, I guess it's clear who's from the north, and who's from the south. :D
Mmmmm, I am thinking of some shrimp 'n grits, and some seasoned greens......That or some bok choy.......
Man , this has gotten of topic,, Even the post headr said it was going to be OT, look where it is went to, hahaha!!
-chris